![]() ![]() ' written' New York Times Perfect for fans of Salt, Fat, Acid, Heat. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family. This is a rollicking, passionate story of food, purpose and family. Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton 3.7 (157) Paperback 18.00 Hardcover 28.00 Paperback 18.00 eBook 14. ![]() ![]() 'Magnificent' Anthony Bourdain A sharply crafted and unflinchingly honest memoir. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality. Based on Gabrielle Hamilton’s Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef a phrase less stomach-churning due to an explanatory subtitle that doesn’t prompt visuals. This is a rollicking, passionate story of food, purpose and family. ![]()
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